Silky Cream Perfection
Rich, smooth and irresistibly indulgent — elevate every dessert with our signature cream.
INGREDIENTS
- 1 cup crushed biscuits or brownie crumbs
- 1 cup whipped cream
- ½ cup your flavoured cream (chocolate / hazelnut / pistachio etc.)
- 2 tbsp milk (if needed to loosen texture)
- Chopped nuts or chocolate shavings (for garnish)
METHOD
- In a bowl, gently fold your flavoured cream into the whipped cream until smooth and airy.
- Add a spoonful of biscuit crumbs at the base of serving glasses.
- Pipe or spoon the cream mixture over the crumbs.
- Repeat layers for a beautiful visual effect.
- Top with nuts, chocolate shavings or an extra drizzle of cream.
Chill for 30–45 minutes before serving.
DESCRIPTION
You’re at home, and you’re feeling bored. You need some comfort and some fun. You remember that you have a bottle of Swa Rich Cocoa Syrup, and you decide to make yourself a frappe.
You follow the instructions on the bottle, and you make a delicious Rich Cocoa frappe. It’s blended with ice, milk, and espresso, and topped with whipped cream and chocolate shavings. A rich, chocolatey, and indulgent. It’s like a dessert in a cup.
You take a sip, and you feel a spark of pleasure and excitement. You say, “Wow, this is fantastic. I’m so glad I have this. I’m gonna order Swa Caramel Almond Praline next; I bet it’s as awesome as this one.”